Mushroom Risotto
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you…
The Great Idaho Potato Harvest + Yukon Gold Idaho Potato Shepherd’s Pie
The Harvest It’s harvest season for the great Idaho potato! I had the opportunity to do something last harvest season that I’ve never done…
Springtime Pesto & Shrimp Bucatini
Springtime Pesto & Shrimp Bucatini Traditional pesto is always made up of only basil leaves. But what if you got a little creative and…
Giant Idaho Baked Potato
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Flank Steak with Mediterranean Olive & Tomato Salad
Flank Steak with Mediterranean Olive & Tomato Salad Serves 4-6 people Prep time 15-20 minutes Cook time 15 minutes Flank steak 1…
Taste the “Grain-bow”
Taste the “Grain-bow” New Year’s resolutions are in full swing! And long gone are the days of carb slashing and starvation. I think Americans…
Chicken Piccata
Chicken Piccata Chicken piccata is a classic Italian-American staple. Thought to have been created here in the States in the thirties by Italian immigrants, it…
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes and Beef & Barley Soup
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes The perfect bone-in prime rib roast Prep time 15 min Cook time 3 hours Serves 8-10 people 1…