Prep the Grill: Aleppo Grilled American Lamb Chops Over Polenta and Shallot & Herb Pomegranate Salad It’s Lamb Lovers Month! This means I am bringing you some lovely dishes to share with the ones you love, all while supporting American…
Easy Roasted Tomato Soup & Brioche Grilled Cheese as seen on The Kelly Clarkson Show, featuring Electrolux appliances! Serves 4Prep time 30 minutesCook time 45 minutesServes 6 Easy roasted tomato soup 5-6 fresh tomatoes, sliced2 onions, chopped1/4 cup olive oil,…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well, I am glad you asked because this meal brought to you by the Washington Beef…
Roasted Idaho Potato Trees with Loads of Cheesy Snow. This post sponsored by the Idaho Potato Commission. Prep time 15-20 minutesMakes 12 treesServes 12 12 small-to-medium Idaho gold potatoes, peeled to a point on one end12 food-safe bamboo skewers3 tablespoons…
Affordable Washington Beef Wellington Prep time 30 minutesBake time 30-45 minutesServes 4-6 people 2 pounds mushrooms1 onion, finely diced1 clove garlic, minced2 tablespoons olive oil1 tablespoon butterSalt and pepper to taste2 pounds filet or sirloin steak/roast (thick cut)1 package puff…
Hanger Steaks & Fries with Parsley & Garlic Aioli Prep time 10 minutesCook time 20 minutesServes 4 Steaks & Fries 2 pounds hanger steaks or sirloins2 quarts frying oil (beef tallow is my favorite)4-5 medium-large russet potatoes (3-4 pounds)4 tablespoons…
Braised Lamb Shoulder and Eggplant with Dill & Sour Cream Mashed Potatoes This post is in partnership with the American Lamb Board. All opinions are my own. My garden has come to a close. I’m still picking fresh herbs here…
This Wood-Fired Lamb Sandwich with Pesto & Burrata will light up your summer! Wood-Fired Lamb Sandwich with Herby Pesto & Burrata Serves 4-6Prep time 10 minutesCook time 25-30 minutes This post is sponsored by The American Lamb Board. All opinions…
These “Beer-ita” Steak Tacos will make your summer even better! Trust me. I made these just last night as an online cook-along with my friends at the Washington Beef Commission (thanks, internet!), and we were all in agreement: these are…