Delicious, Sticky, Spicy, Asian-Inspired Goodness
Delicious, Sticky, Spicy, Asian-Inspired Goodness! I was first inspired to make this salmon after my sweet friend Dale of The Daley Plate made something similar…
Roasted Rack of Lamb for Christmas
Simple, flavorful, and perfect every time you make it. My roasted racks of lamb are ridiculously easy and a show-stopping crowd pleaser every time. Have…
Friendsgiving
Every year for me the first week in November really kicks off the holiday season. We set our family times to gather and we also…
Curried Halibut
My dad went halibut fishing this summer and brought back some of the tastiest fish I’d ever tasted. We made grilled halibut and sautéed it…
Celebrate Bratsgiving!
Bratsgiving, or National Bratwurst Day, is August 16th and Johnsonville is kicking off the celebration in Seattle on July 29th to coincide with the Seafair…
Appetizers · Courses · Dinner · Easter · Easter · Holiday · Spring · YOUR NEW FAVORITE DINNERS
A Proper Easter Dinner and Some Sweet, Sweet Memories
A Proper Easter Dinner and Some Sweet, Sweet Memories I can still see my great uncle Bill standing over a large wooden bowl mixing up…
Chicken Nugget Monday!
Old School Cracker Crumb Nuggets 4 chicken breasts4 eggs1/2 cup milk2 sleeves of Saltines or any salted water cracker, crushed2 cups light tasting oil, suitable…
Stuffed Shells, ClickList, and Fred Meyer
I’m busy. Well, at least I think I am. The Kartes family is expecting a sweet baby by the end of summer, and I don’t…
Steak & Bacon Pot Pie
Growing up, pot pies had to be my dad’s favorite food. I can remember him telling me to sneak a few little frozen pot pies…
Butterflied and Roasted Chicken for Food52 Facebook Live
1 whole chicken, insides removed 5 carrots 2 onions Salt and pepper to taste 1 tbsp. olive oil 2 sprigs of fresh rosemary To butterfly…