As summer comes to an end, let’s squeeze every last drop of sunlight, stone fruit, berries, and bliss out of August and September. So many hearts are set on Fall, and with good reason, but let’s not let the magical…
No summertime treat is as iconic as the fudge pop! I’ve teamed up with California Avocados to remake a classic that packs a nutrient-dense punch. Your kiddos will love these sweet treats as much as you will! Make these—you are…
Strawberry & Vanilla Crème Patisserie Millefeuille Makes 6-8 pastries Active cooking time 10-15 minutes 1 17.3 ounce box of frozen puff pastry sheets, thawed but cold Vanilla Crème Patisserie 1 1/2 cups whole milk1 cup heavy cream 3/4 cup sugar3 eggs3 egg…
Panna Cotta 4 Tbsp. cold water 1 ½ envelopes of gelatin, bloomed in ice water 5 cups heavy cream ¾ cups of white sugar Pinch of salt 2 tsp. vanilla extract Caramel 1 cup white sugar ¼ cup heavy whipping…
The Ultimate Holiday Treat is Here: Copycat Starbucks Cranberry Bliss Bars! Check out my brand new baking cookbook Butter, Flour, Sugar, Joy here! And be sure to visit my Baking Essentials Amazon storefront, too! I can remember tasting these bars…
Okay, it’s that time of year! Christmas cookie time! I was on Hallmark Channel’s Home and Family and we made Santa’s Whiskers, the most amazing Christmas-y cookie in existence! The recipe is below, and if you want to watch the…
Tiramisu is a classic, but I always found it in need of a flavor punch. I’ve never been a fan of mascarpone cheese. It’s wonderful in hot dishes, but the fat content never seems to melt in the mouth the…
It’s baking season! And that means you need fresh cinnamon, fresh nutmeg, fresh everything! Please visit Kroger.com () to find the ingredients for this recipe, other recipes, and over $50 in digital coupons for Private Selection items. All the Private…
Noah started the second grade this week, and just a few nights ago he was lying on the stairs telling me story after story, laughing and giving me every detail. As he talked, it was as if the room fell…
Last year, just before we welcomed Milo, I was feverishly trying to finish magazine content for 2018. Yup, we work a year in advance for lots of projects! It was a sunny, crisp afternoon and this little number waltzed out…