Peruvian Beef Stew
Peruvian Beef Stew Serves 4-6 Prep time 20 minutes Cook time 3+ hours 3 pounds chuck roast, cubed 2 tablespoons olive oil 2 teaspoon…
Beef Chili Cheese Tots
Fall is here, and the official rallying dish of the season is meaty delicious chili! I personally prefer a chili with no beans, but if…
Washington Beef Round-Up!
Over on Instagram, I recently gave a lot of SERIOUS LOVE to Washington beef, all in partnership with the Washington State Beef Commission. And you…
Flank Steak with Olive & Tomato Salad
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own….
Flap Steak + Asparagus + Salsa Verde
Fast & Tasty Weeknight Dinner Feeds 4 1 1/2 lbs. flap flank or hangar steak2 Tbsp. butter1 tsp. kosher salt1/2 tsp. cracked black pepper2 cloves…
Steak & Bacon Pot Pie
Growing up, pot pies had to be my dad’s favorite food. I can remember him telling me to sneak a few little frozen pot pies…
Easy Ginger Beef Stir Fry for WA beef
When the WA beef Commission and Fred Meyer stores came to us and asked for a super easy delicious recipe for a week night stir…
Jalepeno Cheddar Burgers & awesome Burger Tips
Everyone loves a juicy burger! I’ve decided that cheddar & jalapeño will be my burger of choice for Memorial Day! I’ve compiled some great burger…
Classic Chili with Grass Fed Beef & Tomatillos
Originally published in the November 2013 Issue of SOUTH SOUND Magazine. Photography by Jeff Hobson Classic Chili with Tomatillos and Grass Fed Beef 1.5 pound…
The Best & Easiest prime rib you will ever taste.
PRIME RIB WITH MUSTARD AND HERB BUTTER Recipe by Lynne Curry This recipe flies in the face of every prime rib recipe you’ve tried…