Gateau Basque (puff pastry and egg custard) with Rhubarb Jam for Libby
Is there anything more fun than ladies who brunch together? I spent the last week with my dear family in California celebrating my sweet great…
Lemongrass Sodas & Marraige
Every six months or so I feel like something happens in my life that urges me to slow down, put the brakes on, re-evaluate, and…
Spring Food Styling & Photography Workshop
My Husband Michael & I have built a thriving & exciting business helping our clients achieve stunning imagery of food for magazines, publishers and nationally recognized…
Classic Chili with Grass Fed Beef & Tomatillos
Originally published in the November 2013 Issue of SOUTH SOUND Magazine. Photography by Jeff Hobson Classic Chili with Tomatillos and Grass Fed Beef 1.5 pound…
Stove Top Mac n Cheese
This Weekend you might need pasta. You might be busy, in fact I know you are busy! This article was developed for 425 magazine originally…
Cannon Beach Getaway
Haystack Rock Noah Runnin wild from the waves 4 years old Have you ever just had that last minute itch to get outta town? Pressures,…
Crab SEASON in the PNW is Finally here
DUNGEES!!!! If you follow the news here in the PNW, the Dungeness Crab season has been delayed almost 8 weeks in Washington, Oregon & California. Toxins…
Chicken Sausage & Sweet Potato Stew
Here is the 3rd and final installment of our healthy gorgeous soups for 425 magazine! This recipe is from My book Rustic Joyful Food, its…
Thai Green Curry Soup with Grilled Chicken Skewers
Okay, I might be eating the last of the Christmas stocking candy while my 4 year-old runs all over my living room singing his rendition…
Skinny French Onion Soup
SKINNY FRENCH ONION SOUP (adapted from my book Rustic Joyful Food and published in the January 2016 issue of 425 Magazine) The holidays have come and…