Spicy Lamb Merguez & Tomato Cottage Pie
This post is sponsored by the American Lamb Board. I like to welcome fall by making a cottage pie. This wonderful, cozy version of a…
Old-Fashioned Butterscotch Pudding
Old-Fashioned Butterscotch Pudding Serves 6 Prep time 20 minutes Inactive time 4+ hours 1 cup dark brown sugar 1/8-1/4 cup tepid water 2 pinches…
Apple Cinnamon Monkey Bread (from Rustic Joyful Food: Meant to Share)
Apple Cinnamon Monkey Bread (from Rustic Joyful Food: Meant to Share) Makes 1 standard Bundt pan Serves up to 6 people The Dough 2…
Baby Shrimp Ceviche
Baby Shrimp Ceviche Prep time 15 min Makes roughly 5-6 cups 1 pound cooked baby salad shrimp, drained 1 red bell pepper, diced 1…
Heritage Distilling Summer Dahlia
Summer Dahlia Cocktail Serves 4 Prep time 10 minutes I normally find myself reinventing classic cocktails each month and coming up with wildly delicious…
All-American Bistro Lamb Burger
This post was sponsored by the American Lamb Board. All opinions are my own. This summer, let’s make bistro style lamb burgers! One of my…
Peach & Lemon Sparkler with Blood Orange Vodka
Peach & Lemon Sparkler with Blood Orange Vodka Makes 2 cocktails 1/2 ripe or juicy peach, sliced Juice of 1 lemon 1 tablespoon sugar…
Grilled Avocado & Fig Flatbread Pizza
I absolutely love to grill pizzas and flatbreads during the summer months. I picked up a few staples, including pre-made pizza dough and California Avocados to grill!…
Cheesy Sweet Corn Fritters
Makes 12-14 fritters Serves 4-6 people Prep Time 15 minutes Frying time 15-20 minutes Chili Mayo 1 cup mayonnaise1 1/2 tablespoons sambal garlic chili paste1/4…
Baked Tomato Bruschetta Salmon
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil…