Triple Chocolate Chip Pumpkin Cookies
These ooey-gooey pumpkin cookies are packed with white, milk, and dark chocolate chips in every bite. They're the perfect treat!
Ingredients
- 1 cup melted butter
- 1 cup packed dark brown sugar
- 1 cup white sugar
- 1/3 cup pumpkin puree
- 1 egg
- 3 cups flour
- 1 teaspoon ground cinnamon
- 1/2 tablespoon flaky salt
- 1 cup milk chips
- 1 cup white chocolate chips
- 1/2 cup mini dark chocolate chips
Instructions
- Preheat oven to 375 degrees. In a large mixing bowl, mix butter, sugars, pumpkin, and egg.1 cup melted butter, 1 cup packed dark brown sugar, 1 cup white sugar, 1/3 cup pumpkin puree, 1 egg
- Dump in flour, cinnamon, and salt. Mix halfway, then add all chocolate chips.3 cups flour, 1 teaspoon ground cinnamon, 1/2 tablespoon flaky salt, 1 cup milk chips, 1 cup white chocolate chips, 1/2 cup mini dark chocolate chips
- Mix until batter just comes together, careful not to overmix. Chill 30 minutes in refrigerator.
- After chilling, bake 1-ounce scoops (golf ball-sized) on a lined baking sheet 12-14 minutes.
- Cool slightly and enjoy with a big glass of milk!