Strawberry Pancakes
These Strawberry Pancakes are my weekend go-to when I want something cozy. They’re light, golden, and full of sweet strawberries. A little honey in the batter makes them extra special.
Ingredients
- 2 cups all-purpose flour
- 1½ cups milk
- 2 eggs
- 2 tablespoons melted butter
- 2 teaspoons baking powder
- 1 cup strawberries finely diced
- 2 tablespoons honey
- ¼ teaspoon kosher salt
- butter for the pan
- 1 cup strawberries diced, for garnish
- syrup of your choice
Instructions
- In a large mixing bowl, combine the flour, milk, eggs, melted butter, baking powder, diced strawberries, honey, and salt. Gently stir the batter until just combined—it’s okay if it’s a little lumpy.
- Heat a large skillet or griddle over medium-low heat and melt a teaspoon of butter. Pour about ⅓ cup of batter per pancake into the pan, fitting 2–3 pancakes at a time.
- Cook until small bubbles form on the surface, then flip and continue cooking until both sides are golden brown and the center is fully set.
- Repeat with the remaining batter, adding more butter to the pan as needed. Serve warm with fresh strawberries and your favorite syrup.
Notes
- Let your batter rest for 5 to 10 minutes before cooking. This helps the flour fully hydrate and gives you lighter, fluffier pancakes.
- Keep your skillet at medium-low heat so the pancakes cook through without burning on the outside. If they brown too quickly, lower the heat slightly.
- Gently fold the diced strawberries into the batter at the end to avoid crushing them. This keeps little bursts of juicy fruit in every bite.
- Use a thin layer of butter for each batch to get crispy edges without making the pancakes greasy. Wipe the pan lightly with a paper towel if needed.
- Top with extra fresh strawberries right before serving for bright flavor and a pretty presentation. A drizzle of honey can also bring out the natural sweetness.
- If making a large batch, keep cooked pancakes warm in a low oven (around 200°F) while you finish the rest. This way, everyone can sit down together and enjoy them hot.