Sausage & Leek Crostini with Brie & Cranberry
These Sausage & Leek Crostini with Brie & Cranberry bring together all the best flavors of the holidays in one luxurious bite. Buttery brie melts into toasted baguette slices, while savory sausage and sweet leeks add depth and warmth. A bright pop of cranberry on top ties everything together, making these crostini the perfect festive appetizer for gatherings big or small.
Equipment
- baking sheet
- Sharp knife
- Small saucepan
- Skillet
- Cutting Board
- Spoon
Ingredients
- 1 French baguette 16 oz
- 1 medium wheel brie
- 2 tablespoons olive oil
- 1 pound sausage your favorite variety
- 1 leek washed & sliced
- 2 sprigs sage
- 2 sprigs rosemary
- 2 sprigs thyme
- 1/2 cup white wine
- Salt
- Pepper
- 1/2 cup prepared cranberry sauce
Instructions
- Preheat the oven to 350°F. Slice the baguette into 16 even slices. Cut the brie into 16 pieces (first into 8 slices, then halve again).
- Place the brie on top of each baguette slice. Transfer to a baking sheet and bake 5–6 minutes, or until the cheese is just melted.
- Meanwhile, heat olive oil in a skillet over medium heat. Add sausage, leeks, garlic, and herbs. Cook until browned and fragrant.
- Deglaze the pan with white wine, scraping up any browned bits. Season generously with salt and pepper.
- Spoon the sausage-leek mixture over the warm brie crostini, and finish each with a small dollop of cranberry sauce. Serve immediately.