Raspberry Smoothie Bowl
Bright, tangy raspberries blended with creamy yogurt and topped with crunch and honey make this smoothie bowl fresh, filling, and deeply satisfying.
Equipment
- Blender
- Spoon
- Serving bowl
Ingredients
- 1 cup Greek yogurt of choice
- 1 cup frozen Washington red raspberries
- 1/2 cup granola of choice
- 1/4 cup chia seeds
- 1/4 cup coconut flakes
- 1 tablespoon honey
Instructions
- Add 1/2 cup Greek yogurt and 1/2 cup frozen raspberries to a blender and blend until smooth and thick.
- Spoon the remaining yogurt evenly across the bottom of a serving bowl.
- Pour the blended raspberry mixture over the yogurt layer.
- Sprinkle granola, chia seeds, and coconut flakes over the top.
- Drizzle with honey and serve right away.