Peruvian Beef Stew
Peruvian Beef Stew is the perfect comfort food for a cozy family meal after a long day. With its rich and savory flavors, this dish combines tender chunks of chuck roast, sweet paprika, ground coriander, and a medley of hearty vegetables like Yukon gold potatoes and onions. The slow-cooked stew becomes wonderfully tender and aromatic, with the spices infusing each bite. As it simmers in the oven, the kitchen fills with the mouthwatering scent of warm, comforting goodness, making it the ideal dish to gather around. Whether served on a chilly evening or as a satisfying dinner to share with loved ones, this stew brings both heartiness and warmth to the table, making it a beloved meal for everyone.Visit my Amazon storefront to pick up Soup Making Essentials!
Equipment
- Cast iron or heavy-bottomed pan
- Sharp knife
- Cutting Board
- Measuring Spoons
- Measuring cup
- Oven-safe baking dish or Dutch oven
Ingredients
- 3 pounds chuck roast cubed
- 2 tablespoons olive oil
- 2 teaspoons sweet paprika
- 2 teaspoons ground coriander
- 2 teaspoons onion powder
- 1 teaspoon cracked black pepper
- 3 teaspoons kosher salt
- 3 cloves garlic chopped
- 1 yellow onion chopped
- 1 27-ounce can crushed tomatoes
- 5-6 Yukon gold potatoes chopped
- 1 cup water
Instructions
- Brown the Meat: In a cast iron or heavy-bottomed pan, heat the olive oil over medium-high heat. Add the cubed chuck roast and brown the meat on all sides.
- Season: Once the meat is browned, add the sweet paprika, ground coriander, onion powder, cracked black pepper, kosher salt, and chopped garlic. Stir well and cook for 2 to 3 minutes, allowing the spices to release their aromas.
- Add Vegetables: Add the chopped yellow onion, crushed tomatoes, chopped Yukon gold potatoes, and water. Stir to combine all the ingredients.
- Bake: Transfer the mixture to an oven-safe baking dish or Dutch oven, cover, and bake in a preheated oven at 350°F for 3 hours.
- Rest & Serve: After 3 hours, remove the stew from the oven and let it rest for 30 minutes before serving. Enjoy!
Notes
