Lemongrass & Cilantro Beef Sausage Patties
Fragrant, juicy, and packed with bold Southeast Asian flavor, these lemongrass and cilantro beef patties are a dream on a breakfast plate or tucked into warm pita with yogurt. Bright herbs, aromatic garlic, and a hint of heat from jalapeño and chili flakes bring balance to the rich, savory beef—making every bite irresistible.
These quick-cooking sausage patties come together in just 20 minutes and deliver on flavor like something that's been marinating overnight. They're tender with a slight spring thanks to the emulsifying method—perfect on their own or served alongside fried eggs, rice, or fresh greens.
Equipment
- Large mixing bowl
- Sharp knife
- Cutting Board
- Large skillet
- Spatula
Ingredients
- 1 pound ground beef 80/20
- 1/2 cup finely diced red onion
- 1/2 cup chopped cilantro
- 4- inch piece lemongrass finely minced
- 2 cloves garlic finely minced
- 1/4 teaspoon Aleppo chili flakes or red chili flakes
- 1 teaspoon ground coriander
- Salt and pepper to taste
- 2 jalapeños sliced lengthwise into strips
- Fresh basil leaves for garnish
Instructions
- In a large mixing bowl, combine the ground beef, red onion, cilantro, lemongrass, garlic, chili flakes, coriander, salt, and pepper.
- Mix thoroughly until all ingredients are fully incorporated.
- Continue mixing until the meat begins to look slightly paste-like—this is the emulsification step, which creates that classic sausage bounce. Work quickly to keep the fat cold.
- Form the mixture into 8 flat oval patties.
- Heat a drizzle of olive oil in a large skillet over medium-high heat. Add the sliced jalapeños, then place the patties into the pan.
- Cook until golden brown and cooked through, about 4–5 minutes per side.
- Serve hot with warm pita and a dollop of yogurt, or enjoy with fried eggs for a vibrant breakfast.