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Homemade Spaghetti O's in a white bowl with spoon, garnished with basil.

Homemade Spaghetti O’s

There’s nothing quite like a warm, comforting bowl of Homemade Spaghetti O’s. Not only are they delicious, but they’re also a guaranteed hit with kids and adults alike! With a savory sausage base, fresh herbs, and that nostalgic tomato sauce flavor, this homemade version takes the iconic canned pasta to the next level. It’s quick, easy, and sure to leave everyone asking for seconds.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 6

Equipment

  • Large skillet
  • Large spoon or spatula
  • Can Opener
  • Knife
  • Cutting Board
  • Large pot for pasta
  • Colander
  • Measuring Spoons

Ingredients
  

  • 1 pound ground sausage
  • 1 onion diced
  • 2 tablespoons olive oil
  • 1 27- ounce can whole peeled tomatoes
  • 3 cloves garlic
  • 1/4 cup chopped fresh basil
  • 2 sprigs fresh oregano
  • Salt and pepper to taste
  • 16 ounces 1 pound of your favorite short pasta
  • 2 tablespoons butter

Instructions
 

  • Brown the sausage and onion in the olive oil over medium-high heat.
  • Add the tomatoes and mash them.
  • Add the garlic, herbs, and seasonings. Simmer for 10-15 minutes.
  • Add the noodles and butter.
  • Garnish with basil. Enjoy!
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