French Style Mustard Braised Chicken & Lentils
If you're looking for a cozy, comforting dish that feels just a little fancy, French-Style Mustard Braised Chicken & Lentils is your answer. This recipe combines tender chicken thighs, a tangy Dijon mustard sauce, and hearty lentils in a way that feels both indulgent and wholesome. It’s perfect for a weekend dinner when you want to impress your guests without spending all day in the kitchen. The slow braise creates flavors that are rich, savory, and absolutely mouthwatering, with just the right amount of French flair. Plus, it's a one-pot wonder, so cleanup is a breeze. Whether you serve it over mashed potatoes or enjoy it as-is with a glass of wine, this dish is sure to become a new favorite in your repertoire. Let’s dive into this easy yet elegant recipe and get cooking!
Equipment
- Oven-safe pot with a lid (such as a heavy-bottomed enameled cast iron braiser)
- Wooden spoon or spatula
- Knife
- Cutting Board
- Measuring Spoons
- Measuring Cups
- Can opener (for the lentils)
- Oven
- Tongs (optional, for flipping the chicken)
Ingredients
- 8 boneless skinless chicken thighs (or 6 bone-in, skin-on thighs)
- 2 tablespoons olive oil
- 2-3 cups dry white wine
- 2 cups water
- 1 medium yellow onion sliced
- 2 cloves garlic smashed and chopped
- 2 tablespoons Dijon mustard
- 2 15-ounce cans cooked lentils, drained
- 6-8 sprigs fresh thyme
- Salt and pepper to taste
- 1/2 teaspoon chili flakes optional
Instructions
- Preheat the oven to 350°F.
- Heat the olive oil in a heavy-bottomed, enameled cast iron braiser or any oven-safe pot with a lid over medium-high heat.
- Add the chicken thighs to the pot and season with salt and pepper. Brown the chicken on one side, then flip it over.
- Add the wine, water, and Dijon mustard to the pot. Stir to dissolve the mustard into the liquid.
- Add the sliced onion, thyme, and additional seasoning. Cover with the lid and transfer to the oven.
- Braise for 2 to 2 1/2 hours, or until the chicken is tender.
- Serve the chicken over mashed potatoes or enjoy it on its own with a glass of wine!