Creamy Cajun Chicken Pasta
If you’re craving a comforting and flavorful meal, look no further than Creamy Cajun Chicken Pasta. This dish combines the perfect blend of Cajun spices, creamy sauce, and tender chicken, making it a go-to for cozy dinners. It’s easy to make and even easier to enjoy!
Equipment
- Large skillet with tall sides
- Pot for boiling pasta
- Strainer
- Measuring Spoons
- Knife and cutting board
- Tongs or spatula
- Small bowl for pasta water
Ingredients
- 2 medium chicken breasts thinly sliced
- 1/2 yellow onion sliced
- 1 red bell pepper sliced
- 1 green bell pepper sliced
- 2 cloves garlic smashed and minced
- 2-3 tablespoons low sodium or salt-free Cajun seasoning* see note
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 3 cups heavy cream
- 1 cup Parmesan cheese
- 3/4 of a 1-pound package short pasta cooked (reserve 1 cup pasta water)
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package directions. While the pasta is boiling, prepare the sauce.
- In a large skillet with tall sides, heat olive oil over medium-high heat. Add the chicken and brown quickly. Sprinkle in the Cajun seasoning, onion powder, and paprika. Continue cooking for 2 minutes, then remove the chicken from the pan.
- Add the sliced onion, bell peppers, and minced garlic to the pan. Stir-fry for 3-4 minutes until the vegetables are crisp-tender.
- Return the chicken to the skillet, seasoning with salt and pepper to taste.
- Add the heavy cream and reserved pasta water, bringing the mixture to a simmer (this should take about 1-2 minutes).
- Stir in the Parmesan cheese, then add the drained pasta. Toss to combine and adjust seasoning if necessary. Cook for another 2-3 minutes, allowing the pasta to absorb the creamy sauce.
Notes
Note: Cajun seasonings can vary in spice levels. Be sure to check the heat level of your seasoning before adding too much. While I love spicy food, this pasta recipe focuses more on flavor and savory notes rather than intense heat.