Buttery Brioche Dinner Rolls
These Buttery Brioche Dinner Rolls are soft, golden, and slightly sweet. Steam Bake on your Frigidaire range creates a perfect crust while keeping the inside tender and fluffy.
Equipment
- Mixing bowl
- Pastry brush
- 9x13-inch baking pan
- Measuring cups and spoons
- Stand mixer or bread machine (optional)
Ingredients
- 3 cups flour
- 1 egg
- 2 –3 tablespoons soft butter
- 2 –3 tablespoons honey
- 1 cup warm milk
- 1 teaspoon kosher salt
- 2 1/2 teaspoons active dry yeast or 1/3 cup sourdough starter
Instructions
- In a large mixing bowl (or bread machine), combine flour, yeast (or sourdough starter), warm milk, egg, honey, butter, and salt. Knead dough for 7–10 minutes until smooth, supple, and free of lumps.
- Cover dough and let it rise in a warm, dark place for 1 hour 20 minutes.
- Punch down dough and divide it into 9 equal portions. Preheat oven to 350°F.
- Shape each portion into a rectangle, then roll tightly. Place in a 9x13-inch baking pan in 3 rows of 3.
- Melt 1/4 cup butter and brush over the tops of the rolls. Pour remaining butter into the bottom of the pan. Cover and let rise 30 minutes.
- Steam Bake Option (Frigidaire Range): Select the Steam Bake function. Place the rolls on the middle rack. Steam Bake uses a combination of heat and steam to create a golden, tender crust. Bake 25–30 minutes or until tops are golden brown.
- Immediately brush additional melted butter over the hot rolls. Serve warm with jam if desired.