Whip up this Pomegranate Squeezed Juice Poke Cake for a fun summer backyard treat!
Makes one 9×13 cake
Prep time 20 min
Chill time 4+ hours
Your favorite cake mix or scratch yellow/white cake, baked
1 6-ounce box of your favorite gelatin mix
1 11-ounce bottle of pomegranate Squeezed Juice
2 cups whipping cream
3 tablespoons sugar
Pinch of salt
1 16-ounce container of fresh strawberries or raspberries
- Bake the cake according to the recipe or package instructions. Cool the cake to room temperature.
- Boil 2 cups of water. In a medium mixing bowl add the gelatin powder. Add boiling water and mix until the powder is completely dissolved.
- Add the bottle of pomegranate Squeezed Juice to the gelatin mix. Stir to combine.
- Poke dozens of holes into the cake. Slowly pour the gelatin juice over the cake, starting in the middle.
- Chill the cake 4 hours at least, up to overnight.
- When it’s time to serve, prepare the whipped cream. In the bowl of your stand mixer or with a hand mixer, whip the heavy cream along with the sugar and salt until soft peaks form.
- Spread the whipped cream over the top of the chilled cake, then top with washed, sliced strawberries or raspberries.
Here are some other Squeezed Juice recipes we’ve featured! Enjoy:
- Pomegranate Squeezed Juice & Sweet Basil Sorbet
- Cuban Style Mojo Pork With Mandarin Squeezed Juice
- Squeezed Juice Pomegranate Superfood Smoothie
- Eggs Benedict Toasts with Lemon & Chili Hollandaise and Pomegranate Squeezed Juice Mimosas
- Orange Cranberry Squeezed Juice Muffins
- Cilantro & Mandarin Marinated Shrimp Tacos
