Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta In this episode, we’re diving into a truly special dish, everyone: Simple Seared Baked Salmon…
Cozy, Creamy Mushroom Cavatelli Pasta In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious!…
Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These…
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well,…
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes…
Barbecue Meatballs Prep time 15 minutesCook time 20 minutesMakes about 16 1-ounce meatballs Here is the Round 2 recipe using the Washington Beef Arayes recipe…