Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta In this episode, we’re diving into a truly special dish, everyone: Simple Seared Baked Salmon topped with Herby Tomato Bruschetta, served alongside Creamy Parmesan Polenta. The salmon, perfectly seared and…
Cozy, Creamy Mushroom Cavatelli Pasta In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight dinners. Picture luscious cavatelli pasta, enveloped in a rich, velvety sauce made from an array…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious! Featuring high-quality American lamb, known for its rich flavor and tenderness, this recipe effortlessly combines…
Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over creamy feta yogurt and topped with a vibrant shallot & herb pomegranate salad. The tangy…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making it the perfect meal for ultimate coziness. We start by browning some Italian sausage in…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These bowls are bursting with flavor, featuring creamy tzatziki, zesty pickled onions, tangy Kalamata olives, and…
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken in wine.” Traditionally made with red wine, it’s a slow-cooked stew that includes chicken, mushrooms,…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well, I am glad you asked because this meal brought to you by the Washington Beef…
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes 4 Ingredients 2 1/2-3 pounds boneless leg of lamb1 teaspoon kosher salt1/2 teaspoon cracked black…
Barbecue Meatballs Prep time 15 minutesCook time 20 minutesMakes about 16 1-ounce meatballs Here is the Round 2 recipe using the Washington Beef Arayes recipe as a jump-off point. This is perfect for any 4th of July celebrations you have…