Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over creamy feta yogurt and topped with a vibrant shallot & herb pomegranate salad. The tangy…
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes 4 Ingredients 2 1/2-3 pounds boneless leg of lamb1 teaspoon kosher salt1/2 teaspoon cracked black…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Texas-Style Chili Con Carne with Tomatillo Sour Cream Serves 4-6 people Prep time 20 minutes Cook time 2 hours Tomatillo sour cream 3-4 roasted tomatillos 1/2 cup roasted/smoked onion 1 roasted/smoked jalapeño, stem removed 1/2 bunch cilantro 1 cup…
I absolutely love to grill pizzas and flatbreads during the summer months. I picked up a few staples, including pre-made pizza dough and California Avocados to grill! Ripe figs and creme fraiche make this flatbread really special. Make sure you pick up…
BBQ Chicken Salad with Buttermilk Brined Chicken Breast, Rye Whiskey BBQ Sauce, and Cilantro Ranch Serves 4 Prep time 2+ hours (inactive) Cook time 20-25 minutes Chicken and marinade 4-5 chicken breasts 1 1/2 cups buttermilk 2 tablespoons…
This post is a collaboration with Beef. It’s What’s for Dinner. on behalf of the Beef Checkoff. I received compensation. All opinions are my own. I’m not a doctor, nor do I play one on television. These ideas are all…
Man, the last 10 years have been a journey. I packed my kitchen up this last week and sat in an empty house, paper plates and take out for the last few days. I am a cook for a living…
I like to squeeze grilled lemons on almost all of my grilled meats. The hit of acidity seems to be just what any juicy cut of meat begs for! When I was making these Mediterranean bowls I wanted to added…
My Husband Michael & I have built a thriving & exciting business helping our clients achieve stunning imagery of food for magazines, publishers and nationally recognized brands. We create recipes and photograph daily for our clients. Come work alongside The Rustic…