These “Beer-ita” Steak Tacos will make your summer even better! Trust me. I made these just last night as an online cook-along with my friends at the Washington Beef Commission (thanks, internet!), and we were all in agreement: these are…
Cilantro & Mandarin Marinated Shrimp Tacos Prep time 10 minutesCook time 10 minutesMakes 12 tacosServes 4 Tacos happen to be my all-time favorite summer food. In fact, I think a taco might be my all-time favorite food for all year…
Bruschetta Burgers (and Ditching that Meal Plan!) It’s no secret that grocery costs are running wild these days. We all still want delicious meals, but meal planning can sometimes cost more than you mean for it to. For instance, your…
We had a blast at this year’s American Lamb cooking class, sponsored by the American Lamb Board! Every year for the last several years, we have hosted lamb fans from around the great Seattle area with one goal in in…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Let’s be honest: lobster carries a big price tag. Grabbing a delicious roll stuffed with cold water Maine lobster and all the trimmings costs around $45 at my favorite spot in Edmonds. That’s beyond my budget these days. But what…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground beef 1/2 pound ground sausage 1 egg 1/2 cup grated Parmesan cheese 1/2 cup panko…
3 It’s 1995, and you’re in the 6th grade. You’ve just arrived home from the bus stop Friday after school. You take off your Walkman and bedazzled denim jean jacket off. From the kitchen, your mom calls out, “Hamburger Helper…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…
Mushroom Risotto It’s January, the days are short, and winter is in full swing. The holiday hubbub has passed, and, if you’re like me, you want to savor a little bit of calm. Well, here’s a beautiful, restaurant-worthy recipe sure…