A few years ago, my sister came to visit in October, and she brought everything needed to make this Chocolate Candy Pretzel Bark! My kids have loved making it ever since! When October hits and the pumpkin patches open, I…
Hanger Steaks & Fries with Parsley & Garlic Aioli Prep time 10 minutesCook time 20 minutesServes 4 Steaks & Fries 2 pounds hanger steaks or sirloins2 quarts frying oil (beef tallow is my favorite)4-5 medium-large russet potatoes (3-4 pounds)4 tablespoons…
Braised Lamb Shoulder and Eggplant with Dill & Sour Cream Mashed Potatoes This post is in partnership with the American Lamb Board. All opinions are my own. My garden has come to a close. I’m still picking fresh herbs here…
Bruschetta Burgers (and Ditching that Meal Plan!) It’s no secret that grocery costs are running wild these days. We all still want delicious meals, but meal planning can sometimes cost more than you mean for it to. For instance, your…
This post featuring Idaho Potato, Olive, and Tomato Salad with Pan Seared Salmon is sponsored by the Idaho Potato Commission. Serves 4 with 8 portions of potato salad Prep time 15 minutes Cook time 25 minutes 1 pound fingerling potatoes, halved…
Let’s be honest: lobster carries a big price tag. Grabbing a delicious roll stuffed with cold water Maine lobster and all the trimmings costs around $45 at my favorite spot in Edmonds. That’s beyond my budget these days. But what…
I bet you didn’t know just how simple and easy it is to make sorbet at home! Well, you will be enjoying this delightful wholesome treat all summer long because this Pomegranate Squeezed Juice & Sweet Basil Sorbet is a breeze.…
I made this one for the Great American Community! Prep time 20 minutes Cook time 30 minutes Serves 4-6 Meatballs 1/2 pound ground beef 1/2 pound ground sausage 1 egg 1/2 cup grated Parmesan cheese 1/2 cup panko…
3 It’s 1995, and you’re in the 6th grade. You’ve just arrived home from the bus stop Friday after school. You take off your Walkman and bedazzled denim jean jacket off. From the kitchen, your mom calls out, “Hamburger Helper…
We must thank the Washington Beef Commission for bringing this fabulous recipe to the masses! I was at my local Asian grocery store and happened upon these beautiful, folded steam buns. I have steamer at home, so this really came…