All-American Bistro Lamb Burger
This post was sponsored by the American Lamb Board. All opinions are my own. This summer, let’s make bistro style lamb burgers! One of my…
This post was sponsored by the American Lamb Board. All opinions are my own. This summer, let’s make bistro style lamb burgers! One of my…
Baked Tomato Bruschetta Salmon Prep time 15 minutes Cook time 15-18 minutes Serves 4 1 1.5-2 pound salmon filet 1 teaspoon olive oil…
Gourmet Meatball Subs Prep time 15 minutes Cook time 30 minutes Makes 10 jumbo meatballs or 14-16 medium meatballs Serves 4 Meatball mixture 1…
This post is sponsored by the California Avocado Commission but all opinions are my own. Have you ever grilled an avocado? Welp, you, my friend,…
We love curries in our home. Mike and I love a delicious, spicy tikka masala, and I generally try to use whatever protein I’ve got…
Beef Barbacoa Tostadas Prep time 15 minutes Cook time 35 minutes in the Instant Pot 3+ hours in the oven 2.5 pounds of…
Cozy up with a bowl of this ultimate Ribeye French Onion Soup, a rich, comforting twist on the classic that’s perfect for chilly nights. With tender, savory ribeye steak, sweet caramelized onions, and a flavorful broth simmered to perfection, every bite is packed with depth and warmth. Topped with crusty artisan bread and a melty, golden cheese blend, this soup brings all the indulgence of a hearty steak dinner in a bowl. It’s the ultimate comfort food—rich, cheesy, and guaranteed to make you feel cozy from the inside out. Whether you’re feeding a crowd or just treating yourself, this dish is sure to become your go-to for cozy nights in.
Homemade Tortillas (or flatbreads) Makes 8 or 16 tortillas Prep time 10 minutes Resting time 30 minutes Cook time 15 minutes 3 cups flour1/2 cup…
This post is sponsored by the American Lamb Board. Simple Easter with the American Lamb Board Easter is one of the most beautiful holidays we…
Gloria’s Oven-Fried Chicken Legs When you are 10 and love dinnertime, there is nothing quite like my grandma Gloria’s chicken legs. We’d go to her…