Springtime Pesto & Shrimp Bucatini
Springtime Pesto & Shrimp Bucatini Traditional pesto is always made up of only basil leaves. But what if you got a little creative and…
Giant Idaho Baked Potato
Giant Idaho Baked Potato Prep time 5 minutes Bake time 60 minutes Serves 4-6 people 4 extra-large Idaho russet potatoes 2 teaspoons olive oil …
Flank Steak with Mediterranean Olive & Tomato Salad
Flank Steak with Mediterranean Olive & Tomato Salad Serves 4-6 people Prep time 15-20 minutes Cook time 15 minutes Flank steak 1…
Taste the “Grain-bow”
Taste the “Grain-bow” New Year’s resolutions are in full swing! And long gone are the days of carb slashing and starvation. I think Americans…
Chicken Piccata
Chicken Piccata Chicken piccata is a classic Italian-American staple. Thought to have been created here in the States in the thirties by Italian immigrants, it…
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes and Beef & Barley Soup
The Perfect Bone-In Prime Rib Roast & Beef Fat Potatoes The perfect bone-in prime rib roast Prep time 15 min Cook time 3 hours Serves 8-10 people 1…
Christmas Potato Recipes Roundup with Idaho Potatoes
*** Merry Christmas and Happy Holidays! Around here, I cook with Idaho potatoes all throughout the month of December. They are versatile, delicious, and, well,…
Grilled Lamb Kebab with Smokey Eggplant, Basil & Feta Dip and Spicy Romesco Sauce
Grilled Lamb Kebab with Smokey Eggplant, Basil & Feta Dip and Spicy Romesco Sauce Who knew you could make a kebab without the skewers! Well, you…
Santa Maria Tri-Tip
This Fourth of July feels so special. We’ve been through a lot, America. We made it through this past year, and gathering with our loved…
Romesco & Mozzarella Lamb Burgers
This Father’s Day honor the hard-working fathers and father-figures in your life with American lamb. American lamb farmers work tirelessly to provide delicious, honest meat….