Peruvian Beef Stew

Peruvian Beef Stew

Serves 4-6

Prep time 20 minutes

Cook time 3+ hours

3 pounds chuck roast, cubed

2 tablespoons olive oil

2 teaspoon sweet paprika

2 teaspoon ground coriander

2 teaspoon onion powder

1 teaspoon cracked black pepper

3 teaspoon kosher salt

3 cloves chopped garlic

1 yellow onion, chopped

1 27-ounce can crushed tomatoes

5-6 Yukon gold potatoes, chopped

1 cup water

In a cast iron or heavy-bottom pan, brown meat in olive oil over medium-high heat. Add all seasonings and fresh garlic, and cook 2 to 3 minutes. Add onions, tomatoes, potatoes, and water, then mix. Bake covered for three hours at 350°F. Remove and allow 30 minutes before serving. Enjoy!