Happy Valentine’s Day! I wanted a fun bright cocktail for V day this year. A whiskey sour is one of my all time favorite drinks. I used a bit of the maraschino cherry syrup to color the lemonades bright pink. In honor of one of my favorite holidays. Heritage distilling makes Brown sugar bourbon. It’s sweet and a bit Smokey with perfect caramel notes. Noah has this adorable snow cone maker and I crushed the ice for great texture. If you’d like to order some of your own BSB you can find it here: heritagedistilling.com. Use code JOYFUL20 for 20% off!
Makes 2 cocktails
2 tbsp maraschino cherry syrup
8 oz lemonade
2 oz BSB by Heritage
Lemons for garnish
Cherries for garnish
1 cup crushed ice
In a chilled cocktail glass or coupe place 1 tbsp syrup in the bottom of the glass cover with 1/4 cup of crushed ice. Top with 4 oz of lemonade and 1 oz of bourbon. Repeat the process for the 2nd cocktail.
