Fall is in full swing, and this is the settle-down-and-cozy-up-under-a-blanket dish you didn’t even know you needed! This is from my book Rustic Joyful Food: Meant to Share. Enjoy!
Pumpkin & Tomato Soup
This Pumpkin & Tomato Soup is the ultimate comfort in a bowl, offering a rich, velvety texture that wraps you in warmth on a crisp fall day. The sweetness of fresh pumpkins blends perfectly with the bright, tangy flavor of ripe tomatoes, creating a heartwarming base. Infused with savory herbs, garlic, and a touch of spice, this soup is both nourishing and satisfying. A swirl of cream and a sprinkle of fresh basil elevate the flavors, making every spoonful feel like a cozy hug. It’s the perfect way to embrace the changing season, bringing the comforting essence of fall straight to your table.
Ingredients
Soup
- 1 chopped onion red or white
- 2-3 ribs of celery rough chopped
- 1 carrot rough chopped
- 2 fresh tomatoes sliced
- 5-8 cloves of garlic
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes optional
- 2 teaspoons onion powder
- Salt and pepper to taste
- 1 15- ounce can OR 2 cups fresh pumpkin cubes
- 1 27- ounce can whole peeled tomatoes in sauce or juice
- 4 cups low sodium chicken stock
- 1/2 cup basil rough chopped
- 1/2 cup heavy cream plus more for a drizzled finish
Garnish
- 1/4 cup olive oil
- 1 cup heavy cream
- 1 pound cooked bacon
- 1/2-1 cup fresh torn basil
Instructions
- In a large soup pot sauté the veggies plus the garlic in the olive oil 3-5 minutes over medium-high heat. Parts of the vegetables should begin to brown at the edges.
- Add the onion powder, pepper flakes (optional), and salt and pepper. Toast 1 minute in the oil.
- Add the pumpkin, tomatoes, and chicken stock, then stir to combine. Reduce heat to medium and simmer 30 minutes or until the vegetables are tender and falling apart.
- Turn the heat off and add the basil. Using an immersion blender, blend the soup until it’s nice and creamy.
- Ladle the soup into bowls, drizzle with olive oil, and swirl cream on top. Add crumbled bacon and fresh basil. Serve with grilled cheese sandwiches!
This looks amazing.
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