Strawberries & Cream Rice Crispy Treats
Prep time 5 minutes
Cook time 5-7 minutes
Makes 1 9×13 pan
1/2 cup salted butter
1 16-ounce bag marshmallows
8 cups crispy rice cereal
1 2-ounce package freeze-dried strawberries
1 cup mini marshmallows (optional)
- Butter a 9×13 dish and set aside.
- Melt butter over medium heat in a large pot, then add marshmallows.
- Melt marshmallows, then add crispy cereal and freeze-dried strawberries. Turn off the heat and mix quickly.
- Fold gooey cereal into the pan. Press the treats into the pan with buttered hands.
- Sprinkle extra marshmallows on top. Enjoy!