Feel Better Butter Biscuits are the perfect comfort food for anyone needing a little extra love—especially kids! My seven-year-old spotted these delicious, buttery biscuits on a popular kids’ show, and it instantly sparked an idea. I decided to develop my own version of the recipe so we could enjoy them at home, and let me tell you, they did not disappoint! These biscuits are simple to make, full of flavor, and have the kind of warm, melt-in-your-mouth texture that makes every bite feel like a hug. Whether you’re looking for a quick snack or a fun family baking project, these biscuits are sure to hit the spot.
How to Make Feel Better Butter Biscuits
To make these Feel Better Butter Biscuits, start by preheating your oven to 400°F. In a stand mixer or large mixing bowl, combine the cold butter with the flour, mixing until the mixture is crumbly. Add the salt and baking powder, and mix well. Then, stir in the Greek yogurt and cold milk until just combined. Knead the dough gently until it comes together, then transfer it to a clean surface and press it into a 6 x 10-inch rectangle. Fold the dough over itself and press it flat again into another 6 x 10-inch rectangle, repeating this step three times. Next, cut the dough into 8 biscuits, place them on a parchment-lined baking sheet, and brush the tops with a bit of milk or cream. Bake for 20-24 minutes, or until they’re puffed and golden brown. Enjoy the warm, buttery goodness!
The Versatility and History of Biscuits: A Comforting Tradition
Biscuits have a rich history that spans across cultures, evolving from humble beginnings into a beloved comfort food. In their simplest form, biscuits originated as a basic, hearty fare meant to nourish working families. In the U.S., especially in the South, biscuits became a breakfast staple, often served with butter, jelly, or gravy, providing a satisfying start to the day. Over time, they evolved into the fluffy, melt-in-your-mouth treat we know and love today.
In Britain, biscuits are a little different. Known as scones in the UK, they share a similar texture but are often sweeter and served with clotted cream and jam, especially during afternoon tea. While American biscuits are light and flaky, British scones are slightly denser and perfect for topping with a generous spread of strawberry jam or lemon curd.
What’s truly wonderful about biscuits is their versatility. You can dress them up with savory herbs, cheese, or even bacon for a rich, indulgent treat. Alternatively, they’re just as delicious when paired with sweet toppings like honey, preserves, or jam. Whether you’re enjoying them as a simple snack, a comforting side dish, or a decadent breakfast, biscuits have a way of making any meal feel like a special occasion.
And the best part? Biscuits aren’t confined to just one culture or tradition. They’ve been embraced around the world, each country adding its own unique twist. In the U.S., they might be served alongside fried chicken or smothered in sausage gravy, while in France, you might find buttery “biscuit” varieties that melt in your mouth. From the savory to the sweet, biscuits can take on endless forms, making them a perfect base for creativity in the kitchen.
So, next time you’re making a batch of biscuits, think of all the ways you can enjoy them—not just for breakfast, but as a versatile, comforting treat that’s been cherished for generations!
More Recipes from Rustic Joyful Food
If you loved this Feel Better Butter Biscuits recipe, you’ll love any of these equally delicious recipes!
Feel Better Butter Biscuits
Equipment
- Stand mixer with paddle attachment (optional)
- Large mixing bowl (optional)
- Clean surface for kneading
- parchment paper
- baking sheet
Ingredients
- 3 cups flour
- 1 cup cold butter cut into cubes
- 1/3 cup Greek yogurt
- 1 teaspoon kosher salt
- 2 tablespoons baking powder
- 1 cup milk
Instructions
- Preheat the oven to 400°F.
- In a stand mixer with the paddle attachment or by hand in a large mixing bowl, combine the butter with the flour until the mixture becomes crumbly.
- Add the salt and baking powder, and mix well.
- Stir in the Greek yogurt and cold milk.
- Knead the dough until it just comes together.
- Transfer the dough to a clean surface and press it into a 6 x 10-inch rectangle.
- Fold the rectangle in half onto itself and press it flat into another 6 x 10-inch rectangle. Repeat this folding and pressing step two more times.
- Cut the dough in half lengthwise, then divide each half into 4 sections, resulting in 8 biscuits.
- Place the biscuits on a parchment-lined baking sheet and brush the tops with milk or cream.
- Bake for 20-24 minutes, or until the biscuits are puffed and golden brown.