Creamy Peppermint Schnapps
Makes 1 quart
Prep time 10 minutes
1 1/2 cups Heritage Distilling Elk Rider Vodka
1 14-ounce can sweetened condensed milk
1 cup heavy whipping cream
2 teaspoons pure peppermint extract
2-6 drops red food coloring (depending on how pink you’d like your schnapps)
In the carafe of your blender combine all ingredients and whirl on low 2-3 minutes. Pour into a glass bottle with closure. Stores up to 3 weeks in the refrigerator. Pour over ice and sip for a creamy peppermint treat. Add to coffee or cocoa, stir into milkshakes, or use as an ice cream topping. This makes an excellent hostess gift or teacher/coworker appreciation gift. Enjoy!
