DUNGEES!!!! If you follow the news here in the PNW, the Dungeness Crab season has been delayed almost 8 weeks in Washington, Oregon & California. Toxins in the water prevented the boats from harvesting. I am happy to say that mother nature let up and the season opened on January 1st! I am having a big ole crab feast with my family this weekend. Butter for dipping, and a creamy potato gratin. I always make a big green salad to go along with it. If you haven’t had a crab feast, read back a few posts for a how to- Happy crabbing.