Cozy, Creamy Mushroom Cavatelli Pasta | The RUSTIC JOYFUL FOOD Show | Season 1 – Episode 8

Cozy, Creamy Mushroom Cavatelli Pasta

In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight dinners. Picture luscious cavatelli pasta, enveloped in a rich, velvety sauce made from an array of sautéed mushrooms, all infused with fragrant garlic and a splash of white wine. As you stir in the heavy cream and Parmesan, the magic truly happens—the sauce transforms into a dreamy blanket of deliciousness that clings to each noodle.

With every bite, you’ll taste the earthiness of the mushrooms and the bright notes from fresh lemon thyme, making it a dish that truly celebrates comfort and love. This recipe serves four, making it ideal for sharing with your favorite people or simply treating yourself after a long day. It’s a wonderful way to show your loved ones just how cherished they are, as you whip up this indulgent meal in just 20 minutes.

So, grab your skillet and let’s create a culinary experience that’s as satisfying to make as it is to eat! Get ready for a dish that’s not just a meal, but a warm embrace on a plate. Trust me, this creamy mushroom cavatelli will become a go-to favorite!

Cozy, Creamy Mushroom Cavatelli Pasta

Prep time 20 minutes
Cook time 20 minutes
Serves 4

1 pound malfadine pasta
2 pounds assorted mushrooms
2-3 tablespoons olive oil
2 tablespoons garlic paste (to be demonstrated)
2-3 sprigs fresh lemon thyme leaves, stripped
2 sliced shallots
1/2 cup white wine
2 cups heavy cream
Pasta water to thin
1 cup parmesan cheese
Salt and pepper to taste

1. Cook pasta according to the package instructions. Reserve 1 cup of the pasta water.  

2. In a large skillet/sauté pan, heat olive oil and cleaned chopped mushrooms over medium high heat. Sauté until they release water and begin to caramelize.   

3. Add shallots, garlic, and wine. Reduce heat to medium and season with salt, pepper, and chili flakes.   

4. Continue to cook until wine has completely evaporated and shallots begin to caramelize, roughly 5 minutes.  

5. Add heavy cream and parmesan cheese. Add half of the pasta, adding a bit of pasta water to thin the pasta sauce if necessary. Add remaining pasta. Add more cheese and salt and pepper to taste. Garnish with fresh chopped parsley.