Gloria’s Oven-Fried Chicken Legs When you are 10 and love dinnertime, there is nothing quite like my grandma Gloria’s chicken legs. We’d go to her house, mostly on Sundays after church, and she’d have a relish tray (pickles, olives, and…
BSB Clementine Sidecar 2 ounces Heritage Distilling Brown Sugar Bourbon 1 ounce orange liqueur 2 ounces fresh squeezed clementine juice 1-2 tablespoons fresh lemon juice Add all the ingredients to a cocktail shaker with ice. Shake vigorously 30-40 seconds. Pour…
Beer Braised Corned Beef with Spinach & Brussel Sprout Colcannon Beer Braised Corned Beef Prep time 20 minutes Cook time 3-4 hours Serves 4-6 1 roughly 4-pound raw corned beef brisket, flat cut 2 medium yellow onions 4…
Serves 4 Prep time 15 minutes Cook time 45 minutes 1 yellow onion, thinly sliced 3-4 cloves of garlic, crushed 4 tablespoons butter, divided 1 tablespoon olive oil Pinch of red chili flakes Kosher salt and cracked pepper to taste 1 teaspoon paprika…
Today, January 24th 2020, I will be on The Rachael Ray Show making this wonderfully delicious, unbelievably simple “sick day” chicken recipe! Definitely check your local listings and tune in. Also, for anybody who happens to be new here —…
Peruvian Beef Stew Serves 4-6 Prep time 20 minutes Cook time 3+ hours 3 pounds chuck roast, cubed 2 tablespoons olive oil 2 teaspoon sweet paprika 2 teaspoon ground coriander 2 teaspoon onion powder 1 teaspoon cracked black pepper…
Gingerbread Custard Brioche French Toast Originally published in 425 Magazine. 2 methods: stovetop and overnight Serves 6Prep time 15 minutesCook time 20 minutes (stovetop) Overnight method Prep time 15 minutesInactive time: overnightBake time 30-45 minutes 1 3/4 cups heavy cream3…
Sweet Potato & Leek gratin Serves 4-6 heartily Prep time 20-30 minutes Inactive baking time 35 minutes 3-4 medium sized sweet potato, washed and thinly sliced (a mandolin works beautifully) 1 large leek yeilding 2 cups chopped leeks 2 tablespoons olive…
Fall is here, and the official rallying dish of the season is meaty delicious chili! I personally prefer a chili with no beans, but if you love beans, by all means go ahead and add 2 cans of your favorite…
Makes a pint and a half20-30 servings Batter mix 1 cup salted butter1 cup packed dark brown sugar (we used muscovado sugar)1 cup packed powdered sugar1 cup heavy whipping cream1/2 teaspoon cinnamon The drink 1 ounce Heritage Distilling BSB Brown…