Originally published in the November 2013 Issue of SOUTH SOUND Magazine. Photography by Jeff Hobson Classic Chili with Tomatillos and Grass Fed Beef 1.5 pound grass fed ground beef 85/15 2-3 tbsp. olive oil 1 onion diced 3 cloves of…
This Weekend you might need pasta. You might be busy, in fact I know you are busy! This article was developed for 425 magazine originally for their November 2014 FOOD issue! I have to be honest, I like shortcuts, for…
Haystack Rock Noah Runnin wild from the waves 4 years old Have you ever just had that last minute itch to get outta town? Pressures, obligations, and simple daily life can leave you wanting for rest, for real family time…
DUNGEES!!!! If you follow the news here in the PNW, the Dungeness Crab season has been delayed almost 8 weeks in Washington, Oregon & California. Toxins in the water prevented the boats from harvesting. I am happy to say that mother…
Here is the 3rd and final installment of our healthy gorgeous soups for 425 magazine! This recipe is from My book Rustic Joyful Food, its just such a beautiful hearty dish that your family may have no clue that its…
Okay, I might be eating the last of the Christmas stocking candy while my 4 year-old runs all over my living room singing his rendition of Adele’s “Hello” while I write this… When I say might, I am. This year…
SKINNY FRENCH ONION SOUP (adapted from my book Rustic Joyful Food and published in the January 2016 issue of 425 Magazine) The holidays have come and gone, and you’ve kissed 2015 goodbye! 2016 is your year. This is the year you…
PRIME RIB WITH MUSTARD AND HERB BUTTER Recipe by Lynne Curry This recipe flies in the face of every prime rib recipe you’ve tried before. It’s foolproof and can’t be improved upon, even if you tried! Prime rib with…
You know those special memories tucked into the recesses of your mind? The ones that seem to have slipped away until something lovely brings back the memory swiftly, like a heavenly scent. Last weekend I was at my mom’s, and…
SPICED CARAMEL APPLE PIE Buttery Pastry Crust (see recipe)1¼ cup dark brown sugar½ cup butter1 Tbsp. pumpkin pie spice5-6 Granny Smith apples or any tart apple, peeled and thinly sliced2 Tbsp. flour1 tsp. kosher salt I never throw away a…