Pecan Pie Butter Cake Cobbler Prep time 20 minutesBake time 20-25 minutesMakes 1 9×13 pan Filling: 4 XL eggs1 cup dark brown sugar1 cup white sugar1/4 cup heavy cream2 tablespoons pralines & cream liqueur1/4 cup honey1/2 teaspoon kosher salt1/2 cup…
Seared Baked Salmon with Tomato Bruschetta & Creamy Parmesan Polenta In this episode, we’re diving into a truly special dish, everyone: Simple Seared Baked Salmon topped with Herby Tomato Bruschetta, served alongside Creamy Parmesan Polenta. The salmon, perfectly seared and…
Cozy, Creamy Mushroom Cavatelli Pasta In this episode, we’re diving into a creamy, dreamy mushroom cavatelli pasta that’s perfect for cozy weekends or delightful weeknight dinners. Picture luscious cavatelli pasta, enveloped in a rich, velvety sauce made from an array…
Indulge in the cozy flavors of fall with this Ground American Lamb Harvest Bowl, a meal that’s as easy to prep as it is delicious! Featuring high-quality American lamb, known for its rich flavor and tenderness, this recipe effortlessly combines…
Cured Lemon and Herbed American Lamb Meatballs with Shallot & Herb Pomegranate Salad In this episode, I make cured lemon and herbed lamb meatballs served over creamy feta yogurt and topped with a vibrant shallot & herb pomegranate salad. The tangy…
Pumpkin Cinnamon Rolls Prep time 15 minutesKnead time 10 minutesInactive rise 90 minutes2nd proof 20-30 minutesBake time 25-30 minutes Ingredients Cinnamon roll dough 4 cups flour1 cup pumpkin puree1 egg2 tablespoons butter, melted1 teaspoon kosher salt2 ½ teaspoons yeast1 teaspoon…
Pasta Fagioli In this episode, we’re diving into a beloved Italian classic: pasta fagioli! This delightful dish straddles the line between stew and soup, making it the perfect meal for ultimate coziness. We start by browning some Italian sausage in…
Beef Bourguignon It’s that time again to continue my video series with Albert Lee Appliance & Electrolux! We are making a simple and surprisingly easy Boeuf Bourguignon. It comes together in no time on the induction cooktop, and then braises…
Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These bowls are bursting with flavor, featuring creamy tzatziki, zesty pickled onions, tangy Kalamata olives, and…
Pumpkin Triple Chip Cookies Prep time 10 minutesBake time 12 minutesInactive chilling time 30 minutesMakes about 12-14 1-ounce cookies Ingredients 1 cup melted butter1 cup packed dark brown sugar1 cup white sugar1/3 cup pumpkin puree1 egg3 cups flour1 teaspoon ground…