Caramel Perfection
I’m the girl that will look up 6 recipes, decide the parts that are brilliant and remove the parts that are too TIME consuming or…
Shortcakes with cream and fruit
During my time at Minoela my old bistro, we served fresh homemade buttery pound cakes with brown sugar cream and fresh berries. It was by…
Summer Berry Crostata with Vanilla Bean pie crust
I purchased Tay berries, Logan berries, Marion berries & Strawberries at the market this week and my eyes are always bigger than my stomach! Fresh…
Sour Cream & Rhubarb Cheescake Ice Cream
I’ve found the perfect base. Long gone are the ice crystal days of your former attempts at making home made ice cream! I’ve tried recipe…
Extra Special Dark Chocolate Chip Cookies
When it comes to the Perfect Chocolate Chip cookie, there are so many ways people define their perfect cookie! Chewy, thin and crisp, dark, underbaked,…
Pavlova for the Workshop and King 5!
Its Workshop week! T- Minus 7 days until the Workshop. Next Sunday we will gathering with women from all over the country to talk FOOD,…
Gateau Basque (puff pastry and egg custard) with Rhubarb Jam for Libby
Is there anything more fun than ladies who brunch together? I spent the last week with my dear family in California celebrating my sweet great…
Old-Fashioned Drinking Chocolate
You know those special memories tucked into the recesses of your mind? The ones that seem to have slipped away until something lovely brings back…
Caramel Apple Pie from my Book Rustic Joyful Food
SPICED CARAMEL APPLE PIE Buttery Pastry Crust (see recipe)1¼ cup dark brown sugar½ cup butter1 Tbsp. pumpkin pie spice5-6 Granny Smith apples or any tart…
Mug Cakes!!!
Published in 425 magazine November 2015, photos by Michael Kartes MUG CAKES a.k.a. THE EMOTIONAL SUPPORT TREAT It’s late, it’s been a heck of a…