Boozy Mango Sorbet & Sweet Cream Sundae

Boozy Mango Sorbet & Sweet Cream Sundae

Serves 4

Prep time 5 minutes

Sweet Cream

1 cup heavy cream

2 tablespoons sugar

Just a touch of salt

1 pint mango sorbet

Fresh fruit of your choice (we used fresh red currants and apricots, but strawberry would be lovely)

Mint for garnish

4 one-ounce shots of Heritage Distilling Mango Vodka

In a bowl, whisk the cream, sugar, and salt. Line up 4 small sundae dishes. Scoop 2 scoops of mango sorbet into each dish. Spoon 1-2 tablespoons of sweet cream over the sorbet. Decorate with fruit of your choice, and then gently pour 1 shot into the bottom of each dish. Allow to sit at room temp for just a few minutes. Gently mix and enjoy your boozy sundae!

Note: If you are in a float mood, pour fizzy lemonade or seltzer over top!