Loaded Greek Idaho Potato & Chicken Bowls In this episode, we’re whipping up Loaded Greek Idaho Potato & Chicken Bowls that are absolutely irresistible! These…
The Softest Yellow Cake with Granny Thora’s Fudge Frosting & Batch Cosmopolitan Cocktails In this episode, we’re diving into the world of dessert bliss with…
Rhubarb Galette & Rhubarb Cordial In this episode, we are excited to create two wonderful rhubarb recipes: a delicious rhubarb cordial and a sweet, delightful…
Coq au Vin In this episode, I’m crafting a gorgeous coq au vin. Coq au vin is a classic French dish that translates to “chicken…
Steak Tips & Cowboy Butter with Smashed Potatoes and Cherry Tomato Burrata Side Salad What is a steak tip and what is cowboy butter? Well,…
Marinated Grilled Lamb with Nectarine & Tomato Salad This recipe brought to you by the American Lamb Board. Prep Time 20 minutesGrill time 35-40 minutesServes…
It’s summertime! Berry season! And I’m continuing my series with Albert Lee Appliance featuring Electrolux! I made a quick and delicious icebox cake to beat…
Barbecue Meatballs Prep time 15 minutesCook time 20 minutesMakes about 16 1-ounce meatballs Here is the Round 2 recipe using the Washington Beef Arayes recipe…
Birria Style Tacos These tacos are UNBELIEVABLE! Bright, flavorful, savory, and perfect for family dinner, game day, parties, you name it! A true crowd-pleaser. I’ve…
