Homemade Irish Cream
Makes just under 1 quart
1 cup Heritage Distilling 1st Special Forces Group Whiskey (6th Edition)
1 14-ounce can sweetened condensed milk
1 cup heavy whipping cream
1 tablespoon pure vanilla extract
Pinch of salt
1 tablespoon dark chocolate syrup
1 teaspoon instant coffee
In a blender, mix the whiskey and condensed milk until smooth and creamy. This helps to keep the mixture from breaking. Add the cream, vanilla, salt, coffee, and chocolate, then whirl on high speed 1-2 minutes. Serve over ice. Can keep in the refrigerator up to 3 months.
